Christine Brown from Sister Wives posted her tasty recipe for Crockpot Chicken Taco Soup on Instagram. Fans love it! Her secret ingredient? Light beer! Christine raved, “Life can be loud, messy, and completely nonstop, and honestly, I kind of love it.” She described her taco soup as a lifesaver, saying, “Just toss everything in early, and come dinner, it’s ready to serve and full of flavor.”
Sister Wives: Fans Can’t Wait to Try It
The recipe quickly gained excitement among followers. One fan wrote, “I have never made this with a beer! Genius! Gonna give it a try!!” Another commented enthusiastically, “I’m not going to lie. This looks good. I’m definitely saving the recipe and trying it.”
Others shared their tasty twists. They suggested, “Add 8 oz of cream cheese 30 minutes before serving.” Delicious!!”
Sister Wives: Christine Brown Clarifies Recipe Questions
Fans flooded Christine with cooking questions, particularly about the ingredients. One asked, “Do the chicken breasts need to be pre-seasoned?” Christine joked, “I’ve gotten flack for it before, lol. But I just put them right in, and it tastes great!””
Another follower wondered about the beans: “Are chili beans the baked beans in a can or kidney beans?” Christine swiftly clarified, “Black beans! But I’ve used different ones!”
Sister Wives: Fans Approve: “So Gooooood!”
Those who’ve already tried Christine’s recipe came back raving. One satisfied follower shared, “Made it. It was so gooooood.”
Yet another offered their serving tips: “I add a dollop of sour cream and no cilantro for me. (But my husband loves cilantro so I do buy it.) You are correct, PERFECT for busy days.”
Sister Wives: What’s the Buzz About Beer?
One curious follower asked, “What’s the purpose of adding beer to this chili?” Many fans think beer adds flavor, making the dish more savory, even though Christine didn’t say this directly.
Sister Wives: Christine Brown’s Crockpot Chicken Taco Soup Recipe:
Ingredients:
1 cup chopped onion
1 can (16 oz) chili beans, undrained
1 can (15 oz) black beans, rinsed & drained
1 can (15 oz) corn, undrained
1 bottle (12 oz) light beer
2 cans (10 oz) diced tomatoes with green chiles, undrained
1 can (8 oz) tomato sauce
1 packet taco seasoning
1½ lbs boneless skinless chicken breasts
1 cup shredded cheddar cheese
2 cups crushed tortilla chips
Chopped avocado (optional)
Directions:
Add everything except the toppings to the slow cooker. Nestle chicken until covered.
Cook on low 7–8 hours or high 3–4 hours.
Shred chicken, return to pot, warm through.
Serve hot with cheese, chips, and avocado if desired.
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