Kate Chastain from Below Deck resembled Hannah Ferrier’s “Vegas Night” food proposals for a TGI Friday’s, which shades the former Below Deck Mediterranean main stew for not realizing Vegas offers a lot of good restaurants.
Kate Chastain now offers her hot takes over previous Below Deck Med episodes this season. She dropped her comment when Ferrier chef Hindrigo “Kiko” Lorran advised on what he should serve for the now famous Vegas meal.
Hannah Ferrier suggested nachos and truffle fries, adding that that’s the price she enjoys in Las Vegas. “Oh, Hannah Ferrier has only been to TGI Friday’s in Vegas,” Kate Chastain said. “That’s so sad. It has some of the best restaurants on the planet.”
Below Deck Med: Kate Chastain Thinks Hindrigo “Kiko” Lorran Wanted Out
Captain Sandy Yawn confronted Christine “Bugsy” Drake with bringing the fried food signs, especially the nachos to the guests. Drake said her hands were tied. But Kate Chastain said there were plenty of times when she’d just scooped a chef’s plate when the food looked subtle.
“Put some green somewhere!” Kate Chastain insisted. “Drop some asparagus. Make a Caesar salad. Caesar’s Palace salad! Mussels casino?”
Kate Chastain noted that Chives probably had bad flashbacks until last season. The first chef of season 4 was also going to serve nachos, but Ferrier refused to bring them to the guests. “Nachos are Captain Sandy Yawn’s kryptonite,” she said. “Sandy has Mila flashbacks.”
When Yawn confronted Lorran about the menu, Chastain thinks he knows what’s going on. Lorran told Yawn he was leaving the boat. Instead she asked him to pass the charter and stick to the food he knows. But he persisted until she finally agreed to him leaving the boat. “Kiko wants to leave,” suppose Chastain. “Kiko begs for alms”. All right, all right, go away! She’s all right, of course!”